Reviews | Reviews en-us XCooking: Alexis Fawx's Favorite Cannabis Cake | XCooking Tue, 22 May 2018 11:14:00 UTC Alexis Fawx
1 tablespoon of dried lavender flowers
½ teaspoon baking powder
2 cups of sugar
1 stick of regular unsalted butter (left at room temp for 40 mins)
2 tablespoons of fresh lemon juice
2 tablespoons of finely grated lemon zest
1 stick of unsalted cannabis-infused butter (left at room temp for 40 mins)
3 cups cake flour
1/8 teaspoon salt
3 large eggs, lightly beaten (left at room temp for 40 mins)
½ teaspoon baking soda
1 cup of well-shaken buttermilk (left at room temp for 40 mins)
1. Preheat oven to 350 degree F. While preheating oven, grease a 10x3" Bundt pan and sprinkle flour all over it to prevent cake from sticking to pan.
2. Sift together the baking soda, salt, flour, and baking powder. Set these dry ingredients aside.
3. In a separate bowl, use an electric mixer to beat the butter for about 45 seconds. Add in lavender flowers and sugar in a constant stream. Beat everything together on medium power until the mixture is light and fluffy. Then, keeping the mixer on medium speed, add the eggs and beat steadily until everything is combined.
4. Lower the mixer speed and continue to beat while adding in 1 cup of the dry ingredients mixture, followed by 1/2 cup of buttermilk. Continue adding dry ingredients and buttermilk in an alternating order until everything is added and mixed together well. 
5. Using a mixing spoon or spatula (not the electric mixer), stir in the lemon juice and lemon zest. Take the mixture and evenly pour it into the previously greased pan until pan is three quarters full.
6. Place the cake into the preheated oven and bake for 60-65 minutes. Test the center of the cake with a toothpick. The pick should come out completely clean and that's how you'll know the cake is finished.
7. Let the cake cool for 30 minutes before slicing and ready to be enjoyed!
Original recipe can be found 
XCooking: Jillian Janson's Pickle Wraps | XCooking Mon, 07 May 2018 12:02:00 UTC

XCooking: Shyla Jennings Stuffed Bell Peppers | XCooking Tue, 01 May 2018 06:08:00 UTC Shyla Jennings

April's Penthouse Pet of The Month  shares her stuffed pepper recipe with you!

XCooking: Zac Wild's Avocado Veggie Mash | XCooking Sun, 29 Apr 2018 19:53:00 UTC  
-Stovetop; Light to medium heat.
In a large frying pan add a few tablespoons of All natural organic olive oil.Zachary Wild
With a couple diced garlic cloves.
-Add in small diced carrots, squash, broccoli, peppers, kale & Cherrie tomatoes. (In that order)
*Cover for 3 minutes.
- Add one or two fully ripe avocados.
- Mash avocados/ mix into veggies.
- Add little salt & pepper for seasoning. 
*You can add any kind of protein to this dish. 
Ex: Chicken, Steak, Kidney beans, etc.
* Also goes great with brown jasmine rice!
Simple but very filling & healthy. 😄
XCooking: Tanya Tate's Energy Bites | XCooking Thu, 05 Apr 2018 05:47:00 UTC
Tanya Tate's Energy Bites
No Bake Energy Bites
2 cups of oats
1/2 cup honey 
1/2 cup peanut butter
1/2 cup chocolate chips (I use white chocolate)
1/2 cup ground flax seeds 
1 tablespoon chia seeds 
1 teaspoon vanilla extract 
  1. Mix everything together in a bowl.
  2. Cover and chill in the fridge for 30 mins.
  3. Roll mixture into small 1 inch balls.
  4. Store in airtight container in fridge for up to 1 week.
  5. Grab a few when you are feeling hungry. 
I was gi... ]]> XCooking: Lisey Sweet's Pumpkin Coffee Cake | XCooking Thu, 15 Mar 2018 10:32:00 UTC
Lisey SweetLisey’s Pumpkin Coffee Cake

One of my favorite recipes around the holidays (I make it year-round) is an adaptation of mine from a Betty Crocker recipe.

Recipe Adaptation

This spin on a sour cream coffee cake recipe makes it so much more interesting and fun to eat year round. As a pumpkin coffee cake, it’s wonderful to have with coffee for breakfast or as a snack. Basic bitches love pumpkin.

Preparation time 30 minutes
Total 2 hours
Yields 16 servings

Brown Sugar Filling

1/2 ... ]]> XCooking: Brandi Love's Favorite Gumbo | XCooking Mon, 05 Mar 2018 17:25:00 UTC Brandi Love

J.W.'s Restaurant Style Breakfast Burger | XCooking Wed, 28 Feb 2018 16:04:00 UTC Ingredients

  • 1 beef hamburger pattyBreakfast Sandwich
  • 1 egg
  • 1 slice of American Cheese
  • 1 strip of bacon
  • 1 hash brown patty
  • lettuce
  • tomato
  • pepper
  • 2 slices of Texas Toast
  • Condiment of your choosing


Grill the hamburger and the hash brown patty together.

Fry the egg and bacon in a separate skillet together.

Lightly toast the two slices of Texas Toast.

Once the burger is cooked to your liking, sprinkle it with a few dashes of pepper and lay the cheese slice over it to make it melt on top.

Place the burger
on one slice of Texas Toast and add your condiment (mustard, ketchup, mayo, your choi... ]]> XCooking: Johnny Goodluck's Seared Dayboat Scallops, Crispy Miso Pork Belly | XCooking Tue, 27 Feb 2018 12:27:00 UTC Scallops

Scallops (do very last)

  • First remove the abductor muscle from the scallop and pat dry
  • In a hot pan, coat lightly with clarified butter or a light oil like vegetable, canola, grape seed, if you don't have clarified butter
  • Season the scallops lightly with sea salt and freshly ground pepper.
  • You don't need much seasoning, the scallops will speak for themselves
  • Next, place the scallops down flat, make sure that they can move, and then DON"T TOUCH THEM for about 2 minutes
  • Flip the scallops and you should have a golden brown color, leave them on the other side for about a minute and a half, p... ]]> XCooking: Anna Claire Clouds' Breakfast Casserole | XCooking Mon, 26 Feb 2018 20:01:00 UTC
    Breakfast Casserole
    I constantly have to watch my figure, but really enjoy a nice hearty breakfast to start my day. This keto-friendly / low-carb breakfast casserole with fulfill all your morning energy needs and is incredibly easy to make. Use this as your breakfast meal prep to add some delicious flavors and an easy meal to you weekly routine!
    • cyber5's Creamy Pink Pasta Sauce | XCooking Sun, 25 Feb 2018 19:09:00 UTC Creamy Pink Pasta Sauce



      • 8oz High-Grade Heavy Cream
      • Unsalted Butter (1 stick)
      • Parmesano Reggiano Cheese, Freshly Grated (about a cup)
      • 12 oz. Jar Fire-Roasted Red Peppers






      1. Melt butter over medium heat in a non-stick saucepan.
      2. Reduce heat to med-low
      3. Slowly whisk in heavy cream.
      4. Reduce heat to LOW.
      5. Slowly whisk in Parmesan cheese until it melts.
      6. Puree red peppers (I use abou... ]]> XCooking: Jen Hexxx Green goddess Vegan Soup | XCooking Tue, 20 Feb 2018 22:40:00 UTC Jenevieve HexxxIngredients

        1 head broccoli
        4 tbsp coconut oil divided
        1 small yellow onion diced
        1 leek cleaned and slice
        2 cups vegetable broth
        1 head of kale chopped and divided
        3 tbsp flour
        2 cups non dairy milk I used almond milk but coconut milk works too
        1/2-1 tsp salt *add more depending on your taste*
        1/2 tsp pepper
        1/2 tsp red pepper flakes

        XCooking: Cristi Ann's Bacon Wrapped BBQ Shrimp | XCooking Sat, 17 Feb 2018 13:03:00 UTC Bacon Wrapped BBQ Shrimp

        Cristi Ann's Bacon Wrapped BBQ Shrimp


        •    6-8 pieces of  uncooked large King Shrimp
        •    1 pack of fresh Basil Leaves .
        •    1 pack of Bacon
        •    BBQ Sauce
        •    Vegetable oil for frying
        •    Lemon wedges for garnish


        •     Salt / Pepper
        •     Garlic powder
        •     Onion powder
        •     Paprika
        •  &nb... ]]> XCooking: Dick Chibbles' Salmon & Pineapple Salsa | XCooking Thu, 15 Feb 2018 15:22:00 UTC


          Pineapple Salmon


          • 1 lb Atlantic Salmon
          • Butter (about a stick)
          • 1 tsp. Garlic Salt
          • 1 tsp. Paprika

          Add butter, garlic salt and parika to small saucepan. Melt and set aside.

          Pineapple Salsa


          • Diced Pineapple (about a cup)
          • Roma tomatoes (about a cup)
          • Diced Onion (about 1/2 cup)
          • Lemon Juice (splash)
          • Apple Cider Vinegar (1/4 cup)
          • Diced Jalapenos (to taste)

          Jen Hexxx RX Coconut Creatrix | XCooking Thu, 15 Feb 2018 15:02:00 UTC



          • Organic coconut yogurt *
          • Raw Warrior blend pea protein powder
          • Organic coconut milk
          • Raw coconut cacao butter
          • Stevia
          • Organic Goji Berries **

          See video for measurements and adjust according to size shake you are making.

          * Whey shown in video. They are interchangeable.
          ** Optional. Add your favorite to taste.


          Place in blender and puree.

          Serving Suggestion: Enjoy.Welcome to XCooking, where adult industry members let you know they are people too by sharing their own, personal recipes or their faves from other household members. We hope you enjoy getting a glimpse of what happens after the scene is filmed and it's time to eat!